Join us at McLadden’s, February 27, 2012 | 6pm
Harpoon Brewery Beer Dinner
February 27, 2012 | 6pm
Special 5 Course Meal paired with 5 Harpoon Favorites
McLadden’s Irish Publick House | West Hartford CT
$65 per person
1st Course- Caprese Salad-
3 types of tomatoes (Roma, 5×6, Fried Green) layered between Smoked Mozzarella, and fresh basil leaves. Finished with a beer balsamic glaze.
2nd Course- Stuffed Mushrooms-
4 large stuffed button mushrooms with a horseradish soy beer broth for dipping.
3rd Course- Broccoli Cheddar Ale Soup with Lobster Gnocchi
White and Yellow Cheddar Ale soup, loaded with broccoli, and finished with handmade lobster gnocchi
4th Course- Pork Osso Buco-
Slowed cooked Pork Shank, covered in a beer tomato sauce, served with risotto and a roasted parsnip, arugula, and goat cheese salad.
5th Course- Apple Cider Apple Crisp-
Cider soaked apples topped with a granola and graham cracker crust. Topped wit hIce Cream and a cider caramel glaze.